Jordan’s culinary landscape is undergoing a significant transformation. As the hospitality and food service sectors in Amman, Aqaba, and beyond expand, the demand for HACCP-compliant, durable, and hygienic kitchen tools has skyrocketed. Historically, many commercial kitchens relied on wooden boards; however, modern regulations and the push for food safety are driving a shift toward professional-grade dishwasher-safe plastic and stainless steel cutting boards.
Since its establishment in 1996, Ningbo Chef Base Kitchen Co., Ltd. has served as a cornerstone of kitchenware innovation. Our 20 design patents reflect our commitment to R&D. For Jordanian importers and distributors, we offer more than just products; we offer a strategic advantage:
Using cutting-edge technology and high-quality materials, we ensure the board maintains long-lasting antibacterial properties.
Anti-slip design and knife protection mechanisms ensure ease of use and extend the lifespan of your culinary tools.
From raw materials to production, we adhere to green principles, ensuring products are recyclable and environmentally conscious.
Featuring raw/cooked separation and juice grooves to optimize the professional cooking experience.
Yes, our specialized PE and high-grade plastic cutting boards are engineered to be dishwasher-safe, resisting warping and cracking under standard industrial cleaning temperatures.
Absolutely. We provide OEM/ODM services, allowing for custom dimensions, thicknesses, and even laser-etched branding for hotels and restaurant chains in Jordan.
All our products undergo rigorous food-grade testing and antibacterial processing to meet global safety standards, crucial for health inspections in professional kitchens.